Ours is an oil obtained only from our untreated olives. They are collected from the trees and taken to the mill after a few hours where they are cold pressed in order to keep all the organoleptic properties intact .
The cold pressing of olive oil is a unique process rich in history.
It allows you to maintain the nutritional and physical qualities of extra virgin olive oil (EVO oil), preserving the properties intact and enhancing the benefits once consumed. This method allows to extract the content present in the fruit, preserving the amount of minerals, vitamins and substances rich in antioxidant properties for the body. By following this process it ensures the flavor of the fruit at the expense of a smaller amount of oil produced and keeps alive the tradition that makes EVO oil an Italian excellence recognized throughout the world.