Pure Extra Virgin Olive Oil
Ours is an oil obtained only from our untreated olives. They are collected from the trees and taken to the mill after a few hours where they are cold pressed in order to keep all the organoleptic properties intact .
The cold pressing of olive oil is a unique process rich in history.
It allows you to maintain the nutritional and physical qualities of extra virgin olive oil (EVO oil), preserving the properties intact and enhancing the benefits once consumed. This method allows to extract the content present in the fruit, preserving the amount of minerals, vitamins and substances rich in antioxidant properties for the body. By following this process it ensures the flavor of the fruit at the expense of a smaller amount of oil produced and keeps alive the tradition that makes EVO oil an Italian excellence recognized throughout the world.
https://www.youtube.com/watch?v=7XctmTfYdJ0
Discover how we produce
our extraordinary EVO Olive Oil.
Quality with no compromises
Our EVO oil is a product of the highest quality, whose value can only be appreciated on the table. Our oil is a quality oil and is different from that of mass and industrial production, “not greasy but seasoned”, has organoleptic characteristics of aroma and flavor that you will never find in industrial oils.
